Tuesday, August 21, 2012

Cajun Chicken Pasta

Thank you Pinterest for giving me some new ideas. I've been in a bit of a cooking funk lately. I also hadn't been on Pinterest for awhile so there were a ton of new to me things hanging out there.

Chop up your veggies. I love recipes like this because you really can add in what you want/don't want and can throw in extras as well.


While your chopping the veggies cook your diced chicken. Just pour on the Cajun seasoning and pepper. Make it as hot as you please.


When your chicken is done set it aside and then cook your peppers and onions.


Once they're going add in your mushrooms, tomatoes, and garlic.


It doesn't look pretty but then you'll add in the cream cheese, chicken broth, flour and milk mixture. I didn't blend mine like the recipe though. Just mixed the flour and milk first and then poured everything in and let the cheese melt.


Then you'll want to throw everything into the pot with the cooked pasta and mix.


This really didn't taste light in any way. Plus it heated up well as leftovers compared to creamier.

Click here for the recipe.

1 comment:

  1. Skinny Taste is my go-to recipe blog. I love love love her recipes. BTW - That looks really yummy!


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