Tuesday, August 21, 2012

Cajun Chicken Pasta

Thank you Pinterest for giving me some new ideas. I've been in a bit of a cooking funk lately. I also hadn't been on Pinterest for awhile so there were a ton of new to me things hanging out there.



Chop up your veggies. I love recipes like this because you really can add in what you want/don't want and can throw in extras as well.

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While your chopping the veggies cook your diced chicken. Just pour on the Cajun seasoning and pepper. Make it as hot as you please.

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When your chicken is done set it aside and then cook your peppers and onions.

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Once they're going add in your mushrooms, tomatoes, and garlic.

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It doesn't look pretty but then you'll add in the cream cheese, chicken broth, flour and milk mixture. I didn't blend mine like the recipe though. Just mixed the flour and milk first and then poured everything in and let the cheese melt.

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Then you'll want to throw everything into the pot with the cooked pasta and mix.

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This really didn't taste light in any way. Plus it heated up well as leftovers compared to creamier.

Click here for the recipe.

1 comment:

  1. Skinny Taste is my go-to recipe blog. I love love love her recipes. BTW - That looks really yummy!

    ReplyDelete

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