So trying to come up with a new recipe I turned to Pinterest and came across this one:
Source: farmhousetable.wordpress.com via Faith on Pinterest
OMG. Good.
I followed the recipe to a T, including following the link and making the simple tomato sauce instead of using my own (which was honestly almost out of the bottle, but I'm SO GLAD I took the time)
I also used heavy cream.
The only thing I would have changed is the amount of olive oil used in the sauce. Not that the sauce was bad at all. I'm just not a fan of too much oil.
I made buttered pasta to serve with this as a side thinking the eggplant would come out more as a lasagna. I thought the slight fry of the eggplant would help it hold up more, but it didn't. You could really just serve this up over pasta. It would probably be a great side dish as well.
The recipe is pretty simple. I had everything it called for on hand (again, thanks to Bountiful Baskets). I just love when simple ingredients can turn into something so delicious!