The recipe was fairly simple. Take two pork chops and pound them thin.

Pour enough olive oil into a pan to cover it completely and turn it onto medium high.
Combine Panko crumbs, salt, pepper and garlic on a plate. Dip pork into an egg and milk mixture and then cover in the crumb mixture. Add to the hot pan and cook about 3-4 minutes per side.

Keep the toppings fairly simple unless you have some nacho cheese handy. We topped ours with a bit of mayo, (use the real thing) a bit of mustard and a few pickles.

These were amazing! While they weren't quite how I remembered them (as in deep fried) they were just as good. This will probably become a regular menu item at our house.
That...looks...A-MA-ZING!!!
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