Wednesday, June 17, 2009

Pita Pizzas

I started making these back in the day when I was on WW. It's one of the few ways you can still eat some pizza (although you're only supposed to eat one of these at a time for about 6 pts I think).


What's great is that you can make them however you want. I used Whole Wheat Pita Flatbread for both. For one set I used red onion, bell pepper, tomato (both from my garden) and turkey pepperoni. I smeared on some pizza sauce, threw the toppings on with some mozzarella cheese.

For the second set I drizzled olive oil on the pita bread and smeared on some diced garlic and parmesan cheese. Then I put on some spinach, artichokes, tomatoes and chicken and topped with a little more parm and some mozzarella cheese.

Throw these in the oven at 425 until the cheese is nice and bubbly.




  1. These look so yummy! I wonder if the Beeville HEB has healthy pitas. Thanks for the idea Faith. I am on WW again (damn honeymoon) and I LOVE pizza.


  2. Yum is right! I would love one of those bad boys right now!


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