
What's great is that you can make them however you want. I used Whole Wheat Pita Flatbread for both. For one set I used red onion, bell pepper, tomato (both from my garden) and turkey pepperoni. I smeared on some pizza sauce, threw the toppings on with some mozzarella cheese.
For the second set I drizzled olive oil on the pita bread and smeared on some diced garlic and parmesan cheese. Then I put on some spinach, artichokes, tomatoes and chicken and topped with a little more parm and some mozzarella cheese.
Throw these in the oven at 425 until the cheese is nice and bubbly.

Yum!
These look so yummy! I wonder if the Beeville HEB has healthy pitas. Thanks for the idea Faith. I am on WW again (damn honeymoon) and I LOVE pizza.
ReplyDelete-mon
Yum is right! I would love one of those bad boys right now!
ReplyDelete