Pita Pizzas

I started making these back in the day when I was on WW. It's one of the few ways you can still eat some pizza (although you're only supposed to eat one of these at a time for about 6 pts I think).



What's great is that you can make them however you want. I used Whole Wheat Pita Flatbread for both. For one set I used red onion, bell pepper, tomato (both from my garden) and turkey pepperoni. I smeared on some pizza sauce, threw the toppings on with some mozzarella cheese.

For the second set I drizzled olive oil on the pita bread and smeared on some diced garlic and parmesan cheese. Then I put on some spinach, artichokes, tomatoes and chicken and topped with a little more parm and some mozzarella cheese.

Throw these in the oven at 425 until the cheese is nice and bubbly.



Yum!